Reverse searing on the Traeger results in consistently delicious, tender and juicy meals. Honey garlic sauce ingredients WHY COOKING BONE IN PORK CHOPS ON THE TRAEGER WORKS We made this dish for the whole family to enjoy, so we kept it a little less spicy than we usually like. For more heat, you can add some additional hot sauce, chili flakes or hot honey. It’s almost like a BBQ sauce flavor, with a bit more umami from the soy sauce. But the flavors that come together are delicious and can be adapted to your taste preferences. Hot honey (or honey and a hot sauce of your preference)Īs noted, the ingredients are super simple.Seasoning- we used my Smoke Junkie rub from Spiceology.We found that the tomahawk chop cooked a little more evenly, but they both ended up with killer flavor and tastiness. The other was a porterhouse pork chop, with a bone through the center of the meat. One was a tomahawk pork chop, with the rib bone still attached. In this particular cook, we did two different cuts to see what the result would be. To amplify the flavor a bit more (and ensure that the result is juicy), we like to use bone-in pork chops when grilling them on the Traeger. In reality, high-quality pork can be cooked to 145* internal, which results in tender, juicy and flavorful meat that is the antithesis of what your grandma considered for pork chop dinner. And if they had any flavor at all, it was a surprise. They were chewy, dry, color-less and tough. Your grandmother made them– cooked to death and dried out beyond recognition.
So many people have negative connotations of pork chops. This resulted in some crispy tasty bits, a good even coating on the chops, and tons of juicy flavor! Pork chop in honey garlic sauce BONE IN PORK CHOPS Once coated on all sides, we returned the sauced chops to the grill so that the sauce could set and caramelize a bit.
We pulled the pork chops from the grill after reverse searing them, and then dipped them in the sauce. A few simple ingredients can go a long way, and the sauce adds a bit of heat to the final product. It makes for an easy solution to the question “when is dinner ready?” and makes cooking on the Traeger even easier! ELEVATED BY A SAUCEįor this particular pork chop cook, we decided to amp up the flavor a bit with a honey-garlic sauce. With the Meater thermometer probe and associated app, you’re able to set your desired temperatures, connect the probe to the app wirelessly and get real-time data on the progress of the cook and the estimated completion time. This removes the need to open the grill repeatedly to check the internal temperature of the chops and gives the meat the chance to cook away in the wood-fired smoke bath. The app-enabled wireless thermometer probe connects to my phone and makes backyard grilling, even on a hot summer night, easy to accomplish! We can stay cool inside in the air conditioning while the grill cooks away, and the Meater thermometer probe monitors the internal temperature of the pork chops. Using the Meater thermometer along with our Traeger grills makes dinner in the backyard on a weeknight a breeze. For dinner this week, make honey garlic pork chops on the Traeger and everyone will be asking for more! Finished pork chops in honey garlic sauce THE MEATER THERMOMETER MAKES IT EASY For a delicious and slightly saucy twist on the traditional pork chop, we put together a simple honey garlic sauce which took these juicy grilled pork chops to the next level. We use our Meater wireless thermometer for most cooks on the Traeger, because the tech-enabled features of the Meater make cooking easy, predictable and fun. In about an hour, you will have amazingly tender and flavorful pork chops, ready for the table for all to enjoy. Pork chops reverse seared on the Traeger are one of the best and easiest dinners out there. Jump to Recipe Jump to Video Print Recipe
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